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         Title: Potato Chip Zucchini Casserole   
    Categories: Casseroles, Zucchini   
         Yield: 1 Casserole   
      
         3 tb Butter   
         1 md Onion; sliced   
         1 cl Garlic; minced   
         2 lb Zucchini (4 c); grated   
     1 1/2 ts Salt   
       1/4 ts Pepper   
         2    Eggs; beaten   
       1/2 c  Milk   
       1/2 c  Cheese; grated   
       1/2 c  Potato chips; crushed   
      
     Melt butter in large skillet, saute onion & garlic until golden. Add   
     zucchini, salt & pepper & cook covered for about 7 minutes.   
      
     Beat eggs, milk & cheese. Drain zucchini mix in a sieve. Add to   
     egg-milk mixture. Put in shallow buttered casserole dish & sprinkle   
     with potato chips. Sprinkle top with paprika & bake at 350?F for 20   
     minutes or until formed & set. Serve at once.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
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