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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chaat Masala   
    Categories: Indian, Spices   
         Yield: 1 Batch   
      
         1 tb Cumin seeds   
         1 ts Coriander seeds   
       1/2 ts Fennel seeds   
       1/2 ts Dried mint   
         2 ts Black salt (kala namak)   
         1 tb Mango (amchoor) powder   
       1/2 ts Black pepper;   
              - preferably whole   
         1 ts Kashmiri chili powder   
       1/2 ts Ginger powder   
      
     Roast cumin, coriander, and fennel one after another in a pan until   
     they turn slightly more brown.   
      
     Combine roasted seeds with other spices and grind to a fine powder in   
     a spice grinder or something similar.   
      
     Notes:   
      
     This recipe is supposed to include asafoetida powder, but I didn't   
     have any, so I may update it at a later date.   
      
     Roasting the seeds is always better, but it will work with pre-ground   
     spices as well.   
      
     Recipe FROM:   
        
      
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