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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Green Rice And Zucchini   
    Categories: Rice, Zucchini   
         Yield: 4 Servings   
      
     1 1/2 lb Zucchini   
       3/4 c  Parsley; chopped   
         1    Lemon; juice of   
         1 c  Low-fat cottage cheese   
         1 ts Basil   
       1/2 c  Cheddar cheese; grated   
         1 ts Salt   
         1 pn Pepper   
         2 tb Vegetable oil   
         2 c  Cooked brown rice   
      
     Preheat oven to 350?F. Slice zucchini in 1/4" rounds. Steam until   
     done but still firm. Mix rice with lemon juice, parsley, &   
     seasonings. In a greased casserole dish, make a layer each of rice   
     mixture, cottage cheese, & zucchini. Top with grated cheese. Bake   
     uncovered for 15 minutes.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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