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         Title: Creamy Pasta With Imitation Crab   
    Categories: Pasta   
         Yield: 8 Servings   
      
         2 tb Olive oil   
         1 md Onion; diced   
         6 cl Garlic; minced   
         1 lb Imitation crabmeat; diced   
        16 oz Rotini pasta   
         1 c  Half-and-half   
       1/2 c  Fresh parsley; chopped   
       2/3 c  Parmesan cheese; grated   
      
     Preparation time: 15 minutes   
     Cooking time: 20 minutes   
      
     This easy recipe for pasta with imitation crab features a garlicky   
     sauce made with half-and-half and Parmesan, fresh parsley, and any   
     shape of pasta.   
      
     Bring a large pot of lightly salted water to a boil.   
      
     At the same time, heat oil in a large saucepan over medium heat. Add   
     onion and garlic; cook and stir until translucent, about 5 minutes.   
     Stir in imitation crab and heat for 2 minutes.   
      
     When the water boils, add rotini and cook, stirring occasionally,   
     until tender yet firm to the bite, about 8 minutes.   
      
     While the pasta is cooking, add half-and-half and parsley to crab   
     sauce; stir and bring to a simmer. Continue to simmer crab sauce,   
     adding pasta water as necessary, while pasta is finishing.   
      
     Drain pasta.   
      
     Mix Parmesan cheese into crab sauce and heat until melted, about 2   
     minutes. Serve over pasta.   
      
     Recipe by Chef Chevy   
      
     Recipe FROM:    
      
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