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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,290 of 26,839    |
|    Ben Collver to Dave Drum    |
|    Re: Tostadas De Fajita    |
|    05 Apr 25 13:46:23    |
      TZUTC: -0500       MSGID: 54391.fido_cooking@1:124/5016 2c5784f6       REPLY: 163623.cooking@1:2320/105 2c58d748       PID: Synchronet 3.21a-Linux master/e2e350d1d Apr 04 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: Re: Tostadas De Fajita        By: Dave Drum to Ben Collver on Sat Apr 05 2025 07:27:00              DD> As cars have gotten more and more affordable the intercity bus services       DD> (Greyhouns, Continental Trailways,etc) have suffered.              That was the official reason for cutting Greyhound service through       southern and eastern Oregon. The busses still pass through those parts of       the state, but no longer stop there, supposedly because of lack of demand.              I interpret it differently. Every time i rode the bus there was a good       sized line-up. I digress..              DD> Title: Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos       DD> Title: One-Skillet Tex-Mex Chicken-Fajita Filling              Thanks for these recipes, they look good to me. Here is a recipe from a       Tex-Mex cookbook, but i think it is Brazilian in origin.              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Carioca Round Steak        Categories: Beef, Mexican        Yield: 1 Batch               3 lb Top round steak        - (1-1/2" thick)              MMMMM--------------------------MARINADE-------------------------------        2 tb Instant coffee powder        1/2 c Water; hot        6 oz Can frozen orange juice;        - thawed        2 tb Instant minced onion        1 tb Lemon juice        1 ts Salt        1/4 ts Ground cloves        1/8 ts Liquid red pepper seasoning               Trim excess fat from steak; and score remaining fat around edge at 1"        intervals--place in a large plastic bag or a shallow baking dish.               Prepare Marinade:               Dissolve coffee in hot water; combine with concentrated orange juice,        instant onion, lemon juice, salt, cloves, and red pepper seasoning in        a small bowl.               Pour over steak, coating evenly. Seal plastic bag or cover dish with        plastic wrap--refrigerate for at least 4 hours. After removing from        refrigerator let stand 1 hour at room temperature; remove--reserve        marinade.               Over a medium-hot fire, grill steak, 5" from heat, brush with reserved        marinade; turn with tongs--6 minutes for rare, 9 minutes for medium,        and 11 minutes for well-done; or until as you like.               Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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