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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,290 of 26,839   
   Ben Collver to Dave Drum   
   Re: Tostadas De Fajita   
   05 Apr 25 13:46:23   
   
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     Re: Re: Tostadas De Fajita   
     By: Dave Drum to Ben Collver on Sat Apr 05 2025 07:27:00   
      
   DD> As cars have gotten more and more affordable the intercity bus services   
   DD> (Greyhouns, Continental Trailways,etc) have suffered.   
      
   That was the official reason for cutting Greyhound service through   
   southern and eastern Oregon.  The busses still pass through those parts of   
   the state, but no longer stop there, supposedly because of lack of demand.   
      
   I interpret it differently.  Every time i rode the bus there was a good   
   sized line-up.  I digress..   
      
   DD>       Title: Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos   
   DD>       Title: One-Skillet Tex-Mex Chicken-Fajita Filling   
      
   Thanks for these recipes, they look good to me.  Here is a recipe from a   
   Tex-Mex cookbook, but i think it is Brazilian in origin.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Carioca Round Steak   
    Categories: Beef, Mexican   
         Yield: 1 Batch   
      
         3 lb Top round steak   
              - (1-1/2" thick)   
      
   MMMMM--------------------------MARINADE-------------------------------   
         2 tb Instant coffee powder   
       1/2 c  Water; hot   
         6 oz Can frozen orange juice;   
              - thawed   
         2 tb Instant minced onion   
         1 tb Lemon juice   
         1 ts Salt   
       1/4 ts Ground cloves   
       1/8 ts Liquid red pepper seasoning   
      
     Trim excess fat from steak; and score remaining fat around edge at 1"   
     intervals--place in a large plastic bag or a shallow baking dish.   
      
     Prepare Marinade:   
      
     Dissolve coffee in hot water; combine with concentrated orange juice,   
     instant onion, lemon juice, salt, cloves, and red pepper seasoning in   
     a small bowl.   
      
     Pour over steak, coating evenly. Seal plastic bag or cover dish with   
     plastic wrap--refrigerate for at least 4 hours. After removing from   
     refrigerator let stand 1 hour at room temperature; remove--reserve   
     marinade.   
      
     Over a medium-hot fire, grill steak, 5" from heat, brush with reserved   
     marinade; turn with tongs--6 minutes for rare, 9 minutes for medium,   
     and 11 minutes for well-done; or until as you like.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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