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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Garden Omelet   
    Categories: Breakfast, Eggs, Zucchini   
         Yield: 2 Servings   
      
   MMMMM--------------------------FILLING-------------------------------   
       1/4 c  Onion; chopped   
         2 md Tomatoes; peeled & chopped   
         1 md Zucchini; sliced   
         2 tb Parsley; snipped   
       1/4 c  Green pepper; chopped   
         2 tb Butter   
     1 1/2 ts Seasoned salt   
      
   MMMMM---------------------------OMELET--------------------------------   
         4    Eggs   
       1/2 ts Salt   
         2 tb Butter   
       1/4 c  Water   
         1 ds Pepper   
      
     Filling:   
      
     In saucepan, cook onion in butter over medium heat until tender but   
     not brown, 4 to 5 minutes. Stir in remaining vegetables, parsley &   
     seasoned salt. Simmer, uncovered, about 5 minutes or until thick.   
      
     Omelet:   
      
     Put about 1/2 cup of egg mixture into hot omelet pan in which 1 tb   
     butter has been melted. While top is still moist & creamy looking,   
     spoon half the Garden filling over omelet.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
   MMMMM   
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