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     Re: Fools was: Free Again   
     By: Dave Drum to Ben Collver on Fri Apr 04 2025 04:52:30   
      
   DD> Here's a stand=alone recipe for fairy butter:   
      
   Thanks!  I got my recipe from recipesource.com.  I did not have that   
   stand-alone recipe yet.   
      
   Here's a recipe that calls for fairy butter.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Oatmeal Pancakes From 1775   
    Categories: Pancakes, Scottish   
         Yield: 12 Pancakes   
      
         1 c  Milk (300 ml); or more as   
              -needed   
     4 1/2 oz Medium oatmeal (125 g)   
         1 lg Egg; beaten   
         1 oz Golden caster sugar (25 g)   
         1 ds Nutmeg; grated   
         1 sm Unwaxed lemon; grated zest   
              -of   
       1/4 ts Baking powder   
         1 pn Salt   
              Butter; for greasing   
      
     Bring the milk to a boil then remove from the heat and gradually stir   
     in the oatmeal. Whisk well to ensure there are no lumps. Allow to   
     cool then beat in the remaining ingredients.   
      
     Heat a frying pan to medium hot and lightly wipe with butter. Once   
     hot, drop spoonfuls of the batter on the surface and cook for 2 to 3   
     minutes on one side then, once large bubbles appear, flip over and   
     continue to cook the other side. After 1 to 2 minutes remove and keep   
     warm.   
      
     Serve warm with raspberry curd, jam, or fairy butter   
      
     Recipe by Cook's Tour of Scotland by Sue Lawrence, 2006   
      
   MMMMM   
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