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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,277 of 26,839   
   Ben Collver to Dave Drum   
   Re: Tostadas De Fajita   
   03 Apr 25 08:46:14   
   
   TZUTC: -0500   
   MSGID: 54338.fido_cooking@1:124/5016 2c549b68   
   REPLY: 49644.fido-cooking@1:3634/12 2c545ed7   
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     Re: Re: Tostadas De Fajita   
     By: Dave Drum to Ben Collver on Thu Apr 03 2025 05:37:00   
      
   DD> AFAICS fajitas are/were intended as simple street food. Unlioke Father   
   DD> Leo's version ...   
      
   Once i read that fajitas were actually invented in Texas.  Not sure whether   
   that's true...   
      
   Here's a recipe for beef flutes.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Fajita Flautas   
    Categories: Beef, Mexican   
         Yield: 12 Flautas   
      
         2 lb Fajitas   
        12    Corn tortillas   
         1 c  Cooking oil   
              Toothpicks   
      
     Prepare fajitas by cooking as desired, then chop up into bite-sized   
     pieces. First dampen tortillas with water, then soften voer warm   
     griddle. Lay tortilla flat, spoon on fajita pieces, and toll   
     tightly--pin closed with a toothpick. Heat oil in a skillet; fry   
     tortilla roll in skillet until crisp and golden brown--drain on paper   
     towel. Remove toothpick, serve with a spoon of guacamole and sour   
     cream on top.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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