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     Re: Right Up Your Street   
     By: Dave Drum to ABen Collver on Thu Apr 03 2025 05:45:00   
      
   DD> When I saw it a little cartoon lightbulb went on above my head and my   
   DD> inner self sais "I'll bet Ben could get some mileage out of this ....   
   DD>       Title: Watercress Pesto   
      
   I do like Pesto and this is the time of year for leafy greens.  No watercress   
   here but some giant unidentified mustard-looking brassicas erupted in the   
   back yard.  And there's "miner's lettuce" all over the place, which might be   
   a little like watercress.   
      
   Nothing says tree-hugger like quinoa...   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Thai Quinoa Salad   
    Categories: Salads, Thai, Vegetarian   
         Yield: 6 Servings   
      
   MMMMM---------------------THAI QUINOA SALAD--------------------------   
         1 lg Carrot; julienned   
         2 c  Cooked quinoa   
         3 c  Red cabbage (200 g); sliced   
         1 c  Red bell pepper (104 g);   
              - chopped   
         1 c  Green bell pepper (104 g);   
              - chopped   
         2 c  Kale; removed from stems;   
              - washed, dried, and chopped   
       1/4 c  Cashews; chopped   
       1/2 sm Lime   
      
   MMMMM--------------------PEANUT GINGER SAUCE-------------------------   
       1/2 ts Ground ginger   
         1 tb Maple syrup   
         2 tb Tamari sauce, liquid aminos,   
              - or low sodium soy sauce   
         1 ts Distilled white vinegar   
       1/2 ts Sesame seeds   
       1/3 c  Natural peanut butter   
       1/4 c  Water; warm   
       1/4 ts Crushed red pepper flakes   
      
     Preparation time: 15 minutes   
      
     This easy Thai quinoa salad is a colourful and flavourful vegan meal   
     that takes only 15 minutes to make! Serve it as a light lunch or   
     dinner.   
      
     Peanut Ginger Sauce:   
      
     Whisk all the ingredients together in a deep bowl until combined. Set   
     aside until ready to use.   
      
     Thai Quinoa Salad:   
      
     Add all the ingredients together in a bowl. Squeeze half a lime over   
     it if desired to add a touch of brightness.   
      
     Drizzle the sauce over the salad and mix everything in to combine.   
      
     Serve and enjoy!   
      
     Recipe by Jessica Hylton   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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