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   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Ganache Tart   
    Categories: Tarts   
         Yield: 1 Tart   
      
        12 tb Vegan butter (6 oz)   
       1/2 c  Sugar   
       1/2 ts Almond extract   
     1 1/2 c  All purpose flour   
         1 pn Salt   
         2    Bars dark chocolate; chopped   
       1/2 c  Plant milk; hot   
       1/3 c  Sliced almonds   
      
     Preheat oven to 350?F.   
      
     Place butter and sugar in bowl and using a stand mixer or handmixer,   
     beat mixture until pale yellow.   
      
     Add almond extract and blend for an additional 30 seconds.   
      
     In separate bowl, add salt to flour, and then add dry ingredients to   
     butter mixture. Slowly combine until flour is incorporated and dough   
     forms.   
      
     Divide dough in half and set 1/2 of dough in the freezer. Press   
     remaining dough (I just used my hands) into a 9-1/2" tart pan, making   
     sure that the dough is not too thick in the center (where it takes   
     longer to cook).   
      
     For filling, add chopped chocolate to bowl. Pour very hot (but not   
     boiling) plant milk over chocolate and stir until chocolate is   
     smooth. Pour chocolate filling over the dough.   
      
     Take the dough sitting in the freezer and crumble it over the top.   
     Sprinkle with almonds.   
      
     Place in the oven for ~40 minutes, until golden brown.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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