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         Title: Quick Zucchini Oat-Flake Loaf   
    Categories: Vegetarian   
         Yield: 1 Loaf   
      
       1/2 c  Onion; chopped   
         3 tb Vegetable oil   
         2 c  Uncooked rolled oats   
       1/2 c  Swiss cheese; grated   
         2 c  Zucchini; grated   
       1/2 c  Wheat germ   
         2    Eggs; beaten   
       1/2 c  Sunflower seeds; toasted   
       1/4 ts Nutmeg   
         1 ts Salt   
      
     Saute onion in oil until soft. Combine with other ingredients and   
     press into greased loaf pan. Bake for 30 minutes.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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