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         Title: Dive! S'mores   
    Categories: Copycat, Desserts   
         Yield: 2 Servings   
      
         2    Whole graham crackers;   
              - 4 sections, not separated   
         3 oz Hershey milk chocolate   
              - (2 bars)   
        16 lg Marshmallows   
         2 tb Hershey's chocolate syrup;   
              - in squirt bottle   
      
     You don't need a campfire, wire hangers or long sticks to make this   
     popular marshmallow, chocolate and graham cracker dessert. Steven   
     Spielberg's Dive! chain of theme restaurants is the inspiration for   
     this week's clone recipe, pulled from the third TSR book, Top Secret   
     Restaurant Recipes (which includes other clones from the chain as   
     well). You need only four ingredients, an oven with a broiler, and a   
     serious sweet tooth to put together this delicious dessert previously   
     enjoyed only camping trips and at beach parties.   
      
     Preheat the broiler. Arrange the graham crackers side by side on an   
     oven-safe plate (such as ceramic). You can also use a baking sheet.   
      
     Stack the milk chocolate bars side by side on top of the graham   
     crackers.   
      
     Arrange the marshmallows on the chcocolate in 4 rows--4 across, 4   
     down.   
      
     Broil the dessert on the middle rack for 1 to 3 minutes or until the   
     marshmallows turn light brown on top.   
      
     Remove the dessert from the oven. If you used a baking sheet,   
     carefully slide the dessert onto a serving plate. With the squirt   
     bottle, immediately drizzle the chocolate syrup over the marshmallows   
     in a sweeping back-and-forth motion. Drizzle the chocolate diagonally   
     across the dessert one way, and then the other, creating a   
     cross-hatch pattern. Allow the chocolate to over-shoot the dessert so   
     that it creates a decorative pattern on the serving plate as well.   
      
     Recipe FROM:    
      
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