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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Ganache Shortbread Cookies   
    Categories: Cookies   
         Yield: 16 Cookies   
      
   MMMMM--------------------------COOKIES-------------------------------   
       200 g  Cake flour   
        60 g  Almond meal   
         1 ts Salt   
       120 g  Dairy free butter   
       100 g  Confectioner's sugar   
         3 tb Aquafaba (bean juice)   
         1 tb Soy milk   
         1 tb Vanilla extract   
       1/4 c  Slivered almonds   
      
   MMMMM---------------------CHOCOLATE GANACHE--------------------------   
         1    Dark chocolate bar   
       1/4 c  Soy milk   
      
     Cooking Time: 60 minutes   
      
     Cream butter with hand mixer until fluffy. Slowly incorporate powdered   
     sugar and vanilla extract.   
      
     Add soy milk and aquafaba (room temperature) to butter mixture.   
      
     In a separate bowl, combine flour, almond meal, and salt. Incorporate   
     flour mixture into butter mixture until dough forms.   
      
     Remove dough from bowl and knead over floured surface for a few   
     minutes.   
      
     Place dough in large ziplock bag (gallon size). With rolling pin,   
     roll the dough out until it fills the entirety of the ziplock bag.   
     Place dough on flat surface in freezer for at least 20 minutes.   
      
     Remove dough from freezer. Cut the sides of the ziplock back to peel   
     back and remove dough. At this point, it should be quite firm. Cut   
     the dough into cookie shapes using a sharp knife or cookie molds.   
      
     Place in oven at 350?F for approximately 17 to 21 minutes. Remove   
     from oven and let them cool completely.   
      
     Prepare chocolate ganache by chopping up chocolate. Heat soy milk in   
     microwave for 10 seconds and add to chocolate. Stir with small whisk   
     until chocolate melts and becomes lustrous and shiny.   
      
     Drizzle over cooled cookies and sprinkle with sliced almonds.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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