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   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Rabbit holes are bottomless. Right, Alice? .... Alice?   
      
    DD> I defrosted my upright freezer yesterday and discovered several bags   
    DD> of bargain-priced shrimp. This is getting converted from archives to   
    DD> kitchen tomorrow:   
      
    DD>       Title: Popcorn Shrimp Tacos w/Cabbage Slaw   
      
    BC> Nice!  I love it when my freezer yields a forgotten surprise.  I still   
    BC> have a fair amount of home-grown fruit in my freezer.  I'm thinking of   
    BC> making a "plum slump" one of these days.  Basically a stovetop plum   
    BC> cobbler.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: White Rabbit Salad   
    BC>  Categories: Salads   
    BC>       Yield: 6 Servings   
      
   Check today's "Daily Five" As the day is April 1 there are 5 "fol"    
   recipes. You should be able to get the "gist" of making a "fool" and   
   adapt the concept to your home plucked fruit(s).   
      
   The freezer that holds/held the mysteries is moving to the garage    
   where my housemate will use it to stash his frozen pizzas, orange   
   juice concentrate, etc. I scored a slightly larger, self defrosting   
   upright freezer at Best Buy after researching the originms of their   
   "Insignia" house brand model. Underneath the private label it's a   
   Frigidare.  Bv)=   
      
   Speaking of pizza ... and fruits ..........   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Chip & Dried Fruit Pizza   
    Categories: Cookies, Fruits, Chocolate, Citrus   
         Yield: 3 Dozen   
       
        20 oz Pkg refrigerated chocolate   
              - chip cookie dough   
         1 c  Diced dried fruit bits   
       1/4 c  Coconut   
       1/2 c  Orange juice   
         1 ts Orange marmalade   
         2 oz Vanilla-flavored candy   
              - coating; chopped   
         1 ts Oil   
       
     Heat oven to 350§F/175§C. Press cookie dough in bottom of   
     ungreased 12" pizza pan or 13"x 9" pan. Bake for 15 to 25    
     minutes or until light golden brown. Cool completely.   
        
     Meanwhile, in small saucepan over medium heat, combine   
     dried fruit bits, coconut and orange juice. Cook over   
     medium heat until juice is absorbed, about 10 minutes,   
     stirring occasionally.   
        
     Remove from heat; stir in marmalade. Refrigerate 25 mins   
     to cool completely. Spoon cold fruit mixture evenly over   
     baked crust.   
        
     In small saucepan over low heat, melt candy coating with   
     oil, stirring constantly.  Drizzle evenly over fruit mix.   
        
     Cut into squares to serve.   
        
     Makes 30 to 36 servings.   
        
     Recipe by: Pillsbury Classic Cookbooks Appetizers & Snacks   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Lawyers spend a great deal of time shovelling smoke" - Oliver Wendell   
   olme   
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