TZUTC: -0500   
   MSGID: 54280.fido_cooking@1:124/5016 2c51cafb   
   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Strawberry Fool   
    Categories: Fruits, Desserts, Dairy   
         Yield: 4 Servings   
       
         5 c  Sliced strawberries   
              +=PLUS=+   
         8    Whole strawberries; garnish   
         1 tb Instant Clearjel   
       1/3 c  Granulated sugar   
     1 1/3 c  Whipping cream   
         1 ts Orange flavoring; to taste   
         4 tb Granulated sugar   
       3/4 c  Bavarian cream   
              Whipped cream from a spray   
              - can   
       
     Mix the Instant Clearjel and sugar together in a medium   
     bowl. Add the sliced strawberries and toss. Set aside.   
        
     Whip the cream until stiff peaks form adding the 4   
     tablespoons sugar and orange flavor. Fold the Bavarian   
     cream into the whipped cream.   
        
     Toss the berries again. Spoon the berries and the   
     whipped filling into parfait or other glasses in layers.   
     Top with whipped cream.   
        
     Serve within three hours.   
        
     NOTES: A strawberry slicer will allow you to slice the   
     strawberries thinly.   
        
     Instead of Bavarian cream, we have also made this with   
     the same amount of plain yogurt and it was very good. We   
     used plain yogurt with gelatin so that the gelatin would   
     add subsistence to the filling to extend the holding   
     time.   
        
     Instant Clearjel is a starch product that gels without   
     cooking. You can make this recipe with cornstarch but   
     you would need to cook a slurry with a little water, let   
     it cool, and then add the strawberries. Avoid cooking   
     the strawberries.   
        
     Whipped cream from a spray can allows for a neat   
     decorative presentation. You can also whip cream and   
     pipe it onto the desserts with a pastry bag.   
        
     by Dennis Weaver   
        
     RECIPE FROM: https://recipegoldmine.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426