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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rhubarb Fool - James Martin   
    Categories: Five, Fruits, Breads, Desserts   
         Yield: 4 Servings   
       
       560 g  Canned rhubarb, drained   
       425 g  Canned custard   
         1 ts Icing sugar; sifted (opt)   
         1    Shortbread biscuit   
       
     Mash the rhubarb with a fork and stir in the custard.   
        
     Sweeten to taste with the icing sugar (opt).   
        
     Pour into 4 dishes.   
        
     Sprinkle each rhubarb fool with a teaspoon of crushed   
     shortbread biscuit.   
        
     Chill for 15 minutes and then serve.   
        
     RECIPE FROM: https://www.netmums.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Kapsalon is Dutch poutine: chips, shawarma meat & Gouda.   
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