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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salsa Verde Chicken Casserole   
    Categories: Poultry, Salsa, Vegetables, Cheese   
         Yield: 6 servings   
       
         2 c  Shredded rotisserie chicken   
         1 c  Sour cream   
     1 1/2 c  Salsa verde; divided   
         8    (6") corn tortillas   
         2 c  Chopped tomatoes   
       1/4 c  Minced fresh cilantro   
         2 c  Shredded Monterey Jack   
              - cheese   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Additional salsa verde   
              Avocado slices   
              Thin sliced green onions   
              Fresh cilantro leaves   
       
     In a small bowl, combine the chicken, sour cream and 3/4   
     cup salsa. Spread 1/4 cup salsa on the bottom of a   
     greased 8" square baking dish.   
        
     Layer with half the tortillas and chicken mixture;   
     sprinkle with half the tomatoes, the minced cilantro and   
     half the cheese. Repeat layers with the remaining   
     tortillas, chicken mixture, tomatoes and cheese.   
        
     Bake, uncovered, @ 400ºF/205ºC until bubbly, 20-25   
     minutes. Serve with remaining salsa and toppings of   
     your choice.   
        
     Janet McCormick, Proctorville, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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