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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Zucchini Soup   
    Categories: Pork, Squash, Vegetables, Herbs   
         Yield: 8 servings   
       
         1 lb Bulk Italian sausage   
         1 c  Chopped onion   
         2 c  Chopped celery   
         1 md Bell pepper; chopped   
         2 tb (to 4 tb) sugar   
         1 ts Salt   
       1/2 ts Dried basil   
       1/2 ts Dried oregano   
       1/2 ts Pepper   
        28 oz Can whole tomatoes;   
              - undrained, cut up   
         4 c  Diced zucchini   
              Grated Parmesan cheese; opt   
       
     In a Dutch oven, brown sausage with onion; drain excess   
     fat. Add the next 8 ingredients; cover and simmer 1   
     hour. Stir in zucchini and simmer 10 minutes. Sprinkle   
     with cheese if desired.   
        
     Clara Mae Chambers, Superior, Nebraska   
        
     Makes: 8 servings (2 qts.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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