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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: White Cheddar Mac & Cheese   
    Categories: Pasta, Chilies, Dairy, Cheese   
         Yield: 8 servings   
       
        16 oz Small pasta shells   
       1/2 c  Butter; in cubes   
       1/2 c  A-P flour   
       1/2 ts Onion powder   
       1/2 ts Ground chipotle pepper   
       1/2 ts Pepper   
       1/4 ts Salt   
         4 c  Milk   
         2 c  Shredded sharp white Cheddar   
              - cheese   
         2 c  Shredded Manchego or add'l   
              - white Cheddar cheese   
       
     In a 6 qt. stockpot, cook pasta according to package   
        
     directions. Drain; return to pot.   
        
     Meanwhile, in a large saucepan, melt butter over medium   
     heat. Stir in flour and seasonings until smooth;   
     gradually whisk in milk. Bring to a boil, stirring   
     constantly; cook and stir until thickened, 6-8 minutes.   
     Remove from heat; stir in cheeses until melted. Add to   
     pasta; toss to coat.   
        
     Colleen Delawder, Herndon, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I brush my teeth with a leg of fried chicken, and gravy is my toothpaste   
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