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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken w/Couscous   
    Categories: Poultry, Vegetables, Pasta, Herbs, Citrus   
         Yield: 4 servings   
       
     1 1/2 c  Fresh broccoli florets   
   5 13/16 oz Pkg roasted garlic & olive   
              - oil couscous   
         1 c  Water   
         1 ts + 2 tb olive oil; divided   
         4    Boned, skinned chicken   
              - breast halves (4 oz ea)   
       1/2 ts (ea) salt & pepper   
         2 tb Lemon juice   
         2 ts Minced garlic   
       1/2 ts Dried oregano   
         1 lg Tomato; seeded, chopped   
       
     In a large saucepan, combine the broccoli, contents of   
     the couscous seasoning packet, water and 1 teaspoon oil.   
     Bring to a boil. Stir in couscous. Cover and remove from   
     the heat; let stand for 5 minutes.   
        
     Meanwhile, flatten chicken to 1/4-in. thickness.   
     Sprinkle with salt and pepper. Combine the lemon juice,   
     garlic and oregano; rub over chicken. In a large   
     skillet, brown chicken in remaining oil over medium heat   
     for 8-10 minutes or until juices run clear. Stir tomato   
     into the couscous; serve with chicken.   
        
     Shari Ruffalo, Watertown, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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