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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Spanish Zucchini   
    Categories: Pork chops, Spanish, Zucchini   
         Yield: 4 Servings   
      
     1 1/2 ts Salt   
       1/2 ts Chili powder   
         1 ds Pepper   
         4    Pork chops; cut 1/2" thick   
       1/2 c  Dry long-grain rice   
        29 oz Can diced tomatoes   
       1/2 c  Olives; chopped   
       1/2 c  Green pepper; chopped   
       1/2 c  Onion; chopped   
         1 tb Sugar   
       1/4 c  Parmesan cheese; grated   
              Zucchini; sliced   
      
     Combine salt, chili powder, & pepper. Trim fat from chops & heat in   
     skillet. Remove trimmings & brown chops, seasoning with 1 ts chili   
     mixture. Drain off fat. Add rice, tomatoes, olives, green pepper,   
     onion, & sugar. Border with zucchini. Sprinkle all with remaining   
     chili mixture. Cover; simmer, stirring occasionally, about 1 hour.   
     Top with cheese.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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