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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Almond Butter Tahini Cups   
    Categories: Candy   
         Yield: 24 Candies   
      
         4    Dark chocolate bars   
         1 ts Cayenne   
       1/2 c  Almond butter   
         1 tb Tahini paste   
         1 tb Agave   
         1 tb Coarse sea salt   
      
     Melt chocolate using either a water bath or by sticking in the   
     microwave (checking every 15 seconds to make sure it doesn't burn).   
      
     Add cayenne pepper and stir well.   
      
     Using a mini-muffin tray and mini-muffin liners, pour 1/2 ts   
     chocolate into cup and turn the liner in your hand, so that at least   
     the bottom third of the liner is coated with chocolate.   
      
     Place in freezer for at least 15 minutes, until chocolate hardens.   
      
     While chocolate is hardening, mix together almond butter, tahini   
     paste, and agave with a whisk (you can also use hand mixer if you   
     want).   
      
     Remove chocolate from freezer and place a small dollop (a little bit   
     larger than a large pea) of almond butter-tahini mix using 2 ts into   
     each cup.   
      
     Spoon remaining chocolate over each of the cups so that the almond   
     butter-tahini "ball" is completely submerged and covered (chocolate   
     should reach almost the top of the liner).   
      
     Place back in freezer for an additional 15 minutes. Enjoy.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
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