TZUTC: -0500   
   MSGID: 54257.fido_cooking@1:124/5016 2c50acdf   
   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Quesadillas De Fajitas   
    Categories: Beef, Mexican   
         Yield: 4 Servings   
      
         2 lb Fajitas   
         8    Flour tortillas   
         2 c  Monterey Jack cheese;   
              - shredded   
         1 tb Cooking oil   
         1    Onion; chopped   
         1    Tomato; chopped   
       1/2 c  Water   
         1    Celery rib; chopped   
         1    Bell pepper; chopped   
         2    Cilantro sprigs; chopped   
       1/2    Serrano; chopped   
       1/2 ts Oregano   
       1/2 ts Comino   
       1/2 ts Garlic powder   
       1/2 ts Salt   
      
     Prepare fajitas by cooking as desired, and chop finely. Have tortillas   
     ready--set both aside. Place onions, tomato, celery, bell pepper,   
     cilantro, and serrano in a skillet on medium heat and saute using 1   
     tb cooking oil. Add water and spices to taste, cook until mixture   
     comes to a boil--set aside. On an oven-proof serving dish place   
     tortilla flat on the bottom of the dish, sprinkle generously with   
     cheese--spread fajita meat on top of cheese. Cover with another   
     tortilla and top with more cheese. Place in oven at 350?F for about   
     5 minutes or until cheese is melted. Cover tortilla with prepared   
     salsa and serve.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426