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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,227 of 26,839    |
|    Dave Drum to All    |
|    Spring Soups - 40    |
|    27 Mar 25 14:37:09    |
      TZUTC: -0500       MSGID: 54166.fido_cooking@1:124/5016 2c4bb27b       PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Turkey Dumpling Soup        Categories: Poultry, Vegetables, Breads, Dairy        Yield: 16 servings                1 Meaty left-over turkey        - carcass (from an 11 lb        - turkey)        6 c Chicken broth        6 c Water        2 Celery ribs; in 1" slices        1 md Carrot; in 1" slices        1 tb Poultry seasoning        1 Bay leaf        1/2 ts (ea) salt & pepper              MMMMM----------------------SOUP INGREDIENTS---------------------------        1 md Onion; chopped        2 Celery ribs; chopped        2 md Carrots, sliced        1 c Cut green beans        10 oz Box frozen corn        10 oz Box frozen peas        2 c Biscuit/baking mix        2/3 c Milk                In a stock pot, combine the first nine ingredients.        Bring to a boil. Reduce heat; cover and simmer for 3        hours.                Remove carcass and allow to cool. Remove meat and set        aside 4 cups for soup (refrigerate any remaining meat        for another use); discard bones. Cut meat into bite-size        pieces. Strain broth, discarding vegetables and bay        leaf.                Return broth to pan; add the onion, celery, carrots and        beans. Bring to a boil. Reduce heat; cover and simmer        for 10 minutes or until vegetables are tender. Add corn,        peas and reserved turkey. Bring to a boil; reduce heat.                Combine biscuit mix and milk. Drop by teaspoonfuls into        simmering broth. Cover and simmer for 10 minutes or        until a toothpick inserted in a dumpling comes out clean        (do not lift the cover while simmering).                Debbie Wolf, Mission Viejo, California                Makes: 16 servings (4 quarts)                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Would I like another beer? That's like would I want more money.       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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