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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Corn Chowder   
    Categories: Vegetables, Potatoes, Dairy   
         Yield: 8 servings   
       
         1 lg Onion; chopped   
       1/2 c  Butter   
     2 1/2 c  Water   
    21 1/2 oz (2 cans) cream-style corn   
         4 md Potatoes; peeled, in 1/2"   
              - cubes   
         2 c  Milk   
     1 1/2 ts Salt   
       3/4 ts Pepper   
              Minced fresh parsley   
       
     In a Dutch oven, saute onion in butter until tender. Add   
     the water, corn and potatoes; bring to a boil. Reduce   
     heat; cover and simmer for 16-20 minutes or until   
     potatoes are tender. Reduce heat to low. Stir in the   
     milk, salt and pepper. Cook for 5-10 minutes or until   
     heated through, stirring occasionally. Sprinkle with   
     parsley.   
        
     Kristy Knight, Bayside, New York   
        
     Makes: 8 servings (about 2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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