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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,223 of 26,839    |
|    Dave Drum to All    |
|    Spring Soups - 36    |
|    27 Mar 25 14:37:09    |
      TZUTC: -0500       MSGID: 54162.fido_cooking@1:124/5016 2c4bb277       PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Creamy Fresh Asparagus Soup        Categories: Vegetables, Citrus, Dairy, Poultry        Yield: 6 servings                2 tb Butter        2 lb Fresh asparagus; trimmed,        - peeled, coarse chopped        1 lg Sweet onion; coarse chopped        - (2 c)        32 oz Chicken broth        1 tb Lemon juice        1 ts Minced fresh tarragon        3/4 ts Salt        1/8 ts Fresh ground pepper        1/4 c Plain Greek yogurt        1/2 ts Grated lemon zest                In a Dutch oven, heat butter over medium-high heat.        Add asparagus and onion; cook and stir 10-12 minutes        or until asparagus is crisp-tender.                Add broth; bring to a boil. Reduce heat; simmer,        covered, 6-8 minutes or until asparagus is tender.        Remove soup from heat; cool slightly. Stir in lemon        juice, tarragon, salt and pepper.                Process in batches in a blender until smooth. Serve        with yogurt and lemon zest.                Stacy Mullens, Gresham, Oregon                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... The Illuminati & Reptillian cartel sell our brainwaves to the Elite       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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