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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Fresh Asparagus Soup   
    Categories: Vegetables, Citrus, Dairy, Poultry   
         Yield: 6 servings   
       
         2 tb Butter   
         2 lb Fresh asparagus; trimmed,   
              - peeled, coarse chopped   
         1 lg Sweet onion; coarse chopped   
              - (2 c)   
        32 oz Chicken broth   
         1 tb Lemon juice   
         1 ts Minced fresh tarragon   
       3/4 ts Salt   
       1/8 ts Fresh ground pepper   
       1/4 c  Plain Greek yogurt   
       1/2 ts Grated lemon zest   
       
     In a Dutch oven, heat butter over medium-high heat.   
     Add asparagus and onion; cook and stir 10-12 minutes   
     or until asparagus is crisp-tender.   
        
     Add broth; bring to a boil. Reduce heat; simmer,   
     covered, 6-8 minutes or until asparagus is tender.   
     Remove soup from heat; cool slightly. Stir in lemon   
     juice, tarragon, salt and pepper.   
        
     Process in batches in a blender until smooth. Serve   
     with yogurt and lemon zest.   
        
     Stacy Mullens, Gresham, Oregon   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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