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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Flavorful Matzo Ball Soup   
    Categories: Vegetables, Herbs, Breads0   
         Yield: 8 servings   
       
        10 c  Water   
        12 cl Garlic; peeled   
         3 md Carrots; in chunks   
         3 sm Turnips; peeled, in chunks   
         2 md Onions; in wedges   
         2 md Parsnips; peeled, in chunks   
         1 md Leek; white only, sliced   
       1/4 c  Minced fresh parsley   
         2 tb Snipped fresh dill   
         1 ts (ea) salt & pepper   
       3/4 ts Ground turmeric   
      
   MMMMM------------------------MATZO BALLS-----------------------------   
         3 lg Eggs; separated   
         3 tb Water or chicken broth   
         3 tb Rendered chicken fat   
     1 1/2 ts Salt; divided   
       3/4 c  Matzo meal   
         8 c  Water   
       
     For broth, in a stockpot, combine the first 12   
     ingredients. Bring to a boil. Reduce heat; cover and   
     simmer for 2 hours.   
        
     Meanwhile, in a large bowl, beat the egg yolks on high   
     speed for 2 minutes or until thick and lemon-colored.   
     Add the water, chicken fat and 1/2 teaspoon salt. In   
     another bowl, beat egg whites on high until stiff peaks   
     form; fold into yolk mixture. Fold in matzo meal. Cover   
     and refrigerate for at least 1 hour or until thickened.   
        
     In another stockpot, bring water to a boil; add   
     remaining salt. Drop eight rounded tablespoonfuls of   
     matzo ball dough into boiling water. Reduce heat; cover   
     and simmer for 20-25 minutes or until a toothpick   
     inserted into a matzo ball comes out clean (do not lift   
     cover while simmering).   
        
     Strain broth, discarding vegetables and seasonings.   
     Carefully remove matzo balls from water with a slotted   
     spoon; place one matzo ball in each soup bowl. Add   
     broth.   
        
     8 servings (2 quarts)   
        
     Makes: 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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