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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Vegetable Turkey Soup   
    Categories: Poultry, Vegetables, Herbs, Dairy, Mushrooms   
         Yield: 8 servings   
       
         6 tb Butter;  in cubes   
       1/2 lb Sliced fresh mushrooms   
         5 md Carrots; chopped   
         1 lg Onion; chopped   
         3    Celery ribs; sliced   
       1/4 c  A-P flour   
         1 ts (ea) dried thyme, savory,   
              - parsley flakes   
       1/4 ts (ea) white pepper * black   
              - pepper   
        10 c  Chicken broth   
         3 c  Uncooked wagon wheel pasta   
         2 c  Cubed cooked turkey   
         1 c  Half & Half cream   
       
     In a 6-qt. stockpot, heat butter over medium-high heat.   
     Add mushrooms, carrots, onion and celery; cook and stir   
     8-10 minutes or until tender. Stir in flour and   
     seasonings until blended; gradually stir in broth.   
        
     Bring to a boil. Stir in pasta. Reduce heat; simmer,   
     uncovered, 8-10 minutes or until pasta is tender. Stir   
     in turkey and cream; heat through (do not boil).   
        
     Nancy Beyer, Hayden Lake, Idaho   
        
     Makes: 8 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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