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         Title: Lemony Mushroom-Orzo Soup For Two   
    Categories: Mushrooms, Pasta, Citrus, Herbs   
         Yield: 2 servings   
       
     2 1/2 c  Sliced fresh mushrooms   
         2    Green onions, chopped   
         1 tb Olive oil   
         1    Garlic clove, minced   
     1 1/2 c  Chicken broth   
     1 1/2 ts Minced fresh parsley   
       1/4 ts Dried thyme   
       1/8 ts Pepper   
       1/4 c  Uncooked orzo pasta   
     1 1/2 ts Lemon juice   
       1/8 ts Grated lemon zest   
       
     In a small saucepan, saute mushrooms and onions in oil   
     until tender. Add garlic; cook 1 minute longer. Stir in   
     the broth, parsley, thyme and pepper.   
        
     Bring to a boil. Stir in the orzo, lemon juice and zest.   
     Cook until pasta is tender, 5-6 minutes.   
        
     Edrie O'Brien, Denver, Colorado   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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