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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: New England Fish Chowder   
    Categories: Seafood, Vegetables, Potatoes, Dairy   
         Yield: 8 servings   
       
       1/2 c  Butter; divided   
         3 md Onions; sliced   
         5 md Potatoes; peeled, diced   
         4 ts Salt   
       1/2 ts Pepper   
         3 c  Boiling water   
         2 lb Haddock; in large chunks   
         4 c  Milk   
        12 oz Can evaporated milk   
              Add'l salt & pepper; opt   
       
     In a Dutch oven, melt 1/4 cup butter over medium heat.   
     Cook onions until tender but not browned. Add the   
     potatoes, salt, pepper and water. Top with fish. Simmer,   
     covered, until potatoes are fork-tender, 20-25 minutes.   
        
     In a large saucepan, heat milk over medium heat until   
     bubbles form around side of saucepan. Stir in evaporated   
     milk and remaining butter; add to fish and potato   
     mixture. If desired, season with additional salt and   
     pepper. Heat through.   
        
     Dorothy Noonan, Quincy, Massachusetts   
        
     Makes: about 4-1/2 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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