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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemony Chicken Noodle Soup   
    Categories: Vegetables, Poultry, Pasta, Citrus   
         Yield: 2 servings   
       
         1 sm Onion; chopped   
         2 tb Olive oil   
         1 tb Butter   
       1/4 lb Boned, skinned chicken;   
              - diced   
         1 cl Garlic; minced   
        29 oz (2 cans) chicken broth   
         1 md Carrot; in 1/4" slices   
       1/4 c  Peas   
       1/2 ts Dried basil   
         2 c  Uncooked medium egg noodles   
         2 tb Lemon juice   
       
     In a small saucepan, saute onion in oil and butter until   
     tender. Add chicken; cook and stir until chicken is   
     lightly browned and meat is no longer pink. Add garlic;   
     cook 1 minute longer.   
        
     Stir in the broth, carrot, peas and basil. Bring to a   
     boil. Reduce heat; cover and simmer for 5 minutes. Add   
     the noodles. Cover and simmer until noodles are tender,   
     8-10 minutes. Stir in lemon juice.   
        
     Bill Hilbrich, St. Cloud, Minnesota   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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