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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,217 of 26,839    |
|    Ben Collver to All    |
|    Vegetable Frittata    |
|    27 Mar 25 12:29:45    |
      TZUTC: -0500       MSGID: 54156.fido_cooking@1:124/5016 2c4b9495       PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Vegetable Frittata        Categories: Eggs, Spanish, Zucchini        Yield: 4 Servings               6 sl Bacon        2 sm Zucchini        1 tb Oil        1 md Onion; chopped        1 c Potatoes; cooked, diced        2 tb Parsley; up to 3 tb, chopped        6 Eggs        1 ts Salt        1/2 ts Pepper        1 ds Tabasco sauce        3 tb Parmesan cheese;        - freshly grated               This is something like the Spanish tortilla omelete. Frittatas are        good for breakfast dishes because they use up odds & ends of leftover        meat & vegetables.               Cut bacon into small pieces & cook slowly until cooked but not crisp.        Remove, leaving fat in pan. Cut zucchini into pieces. Add oil to bacon        drippings & saute vegetables lightly for 1 to 2 minutes, until heated        through & mixed. Sprinkle with parsley.               Beat eggs with salt, pepper & tabasco sauce & pour over zucchini        mixture. Cook over low heat. As egg begins to set, lift sides with        spatula to let it run underneath. When browned around edges & set at        the bottom, sprinkle with cheese, place under hot broiler until top        is set, browned, & slightly puffy. Serve at once.               You can also use: cubed cooked ham or sausage; sliced mushrooms,        broccoli, or cauliflower; artichoke hearts; roast pork, chicken,        turkey, cubed chicken livers; fresh herbs (tarragon or oregano).               Recipe by Oregon State University Extension Service, 1979               Recipe FROM: Favorite Zucchini Recipes cookbook              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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