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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,217 of 26,839   
   Ben Collver to All   
   Vegetable Frittata   
   27 Mar 25 12:29:45   
   
   TZUTC: -0500   
   MSGID: 54156.fido_cooking@1:124/5016 2c4b9495   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Vegetable Frittata   
    Categories: Eggs, Spanish, Zucchini   
         Yield: 4 Servings   
      
         6 sl Bacon   
         2 sm Zucchini   
         1 tb Oil   
         1 md Onion; chopped   
         1 c  Potatoes; cooked, diced   
         2 tb Parsley; up to 3 tb, chopped   
         6    Eggs   
         1 ts Salt   
       1/2 ts Pepper   
         1 ds Tabasco sauce   
         3 tb Parmesan cheese;   
              - freshly grated   
      
     This is something like the Spanish tortilla omelete. Frittatas are   
     good for breakfast dishes because they use up odds & ends of leftover   
     meat & vegetables.   
      
     Cut bacon into small pieces & cook slowly until cooked but not crisp.   
     Remove, leaving fat in pan. Cut zucchini into pieces. Add oil to bacon   
     drippings & saute vegetables lightly for 1 to 2 minutes, until heated   
     through & mixed. Sprinkle with parsley.   
      
     Beat eggs with salt, pepper & tabasco sauce & pour over zucchini   
     mixture. Cook over low heat. As egg begins to set, lift sides with   
     spatula to let it run underneath. When browned around edges & set at   
     the bottom, sprinkle with cheese, place under hot broiler until top   
     is set, browned, & slightly puffy. Serve at once.   
      
     You can also use: cubed cooked ham or sausage; sliced mushrooms,   
     broccoli, or cauliflower; artichoke hearts; roast pork, chicken,   
     turkey, cubed chicken livers; fresh herbs (tarragon or oregano).   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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