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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Birthday Seaweed Soup   
    Categories: Korean, Soups   
         Yield: 8 Servings   
      
   MMMMM---------------------------DASHI--------------------------------   
         2    Dashima sheets (dried kelp)   
         1    Handful dried shiitake   
              - mushrooms   
         8 c  Filtered water   
      
   MMMMM----------------------------SOUP---------------------------------   
         2 c  Dried seaweed (not the same   
              - as dashima)   
         1 c  Shiitake mushrooms   
         2 tb Dry malt powder   
         2 cl Garlic; minced   
         8 c  Dashi   
         2 tb Non-dairy milk   
         1 tb Salt   
         1 ts Cracked black pepper   
         1 tb Sesame oil   
      
     Dashi:   
      
     Place all ingredients together in an airtight container and leave   
     overnight in the fridge.   
      
     The following day, remove dashima and dried mushrooms and bring   
     liquid to a boil. Once it cools enough to handle safely, pour liquid   
     through a cheesecloth to remove any residual solids.   
      
     Soup:   
      
     Saute mushrooms in sesame oil over medium high heat in a large soup   
     pot (I used my Dutch oven) until they get nice and brown. Add garlic.   
      
     Pour in dashi and add seaweed, salt, and black pepper. Bring to a   
     boil and then let it simmer for 20 minutes.   
      
     Add in non-dairy for extra creaminess and garnish with more sesame   
     oil. Serve with a bowl of rice and side of kimchi (a must).   
      
     Wish your loved one a happy health birthday!   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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