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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,212 of 26,839    |
|    Ben Collver to Dave Drum    |
|    Free Again Was: Line Camp    |
|    27 Mar 25 12:27:24    |
      TZUTC: -0500       MSGID: 54151.fido_cooking@1:124/5016 2c4b9403       REPLY: 163382.cooking@1:2320/105 2c4c5cbd       PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: Free Again Was: Line Camp        By: Dave Drum to Ben Collver on Wed Mar 26 2025 20:19:00              DD> They cut me loose from the O. R. too late to order lunch qfter starting       DD> The appetite was back. This is what Robin (niece) made me for supper       DD> Title: Shrimp Linguine w/Roasted Pepper Alfredo              Hooray, glad to read you are free and have a healthy appetite! What a       coincidence that your nice niece made you a shrimp dish. Here's a pasta       recipe with shrimpy meatballs. The instructions are not clear to me.              ---------- Recipe via Meal-Master (tm) v8.02               Title: Mamma's Stracciatelle with Tiny Meatballs        Categories: Beef, Italian, Soups, Pasta        Yield: 6 Servings              ---------------------------SOUP---------------------------        1 qt Chicken broth        2 c Water        1/2 c Pastina or any small pasta        1 ts Parsley; chopped        1 Carrot; thin sliced        1/2 lb Spinach; julienned              -------------------------MEATBALLS-------------------------        1/2 lb Ground beef        1 Egg        2 ts Flavored breadcrumbs        1 ts Parmesan        2 ts Parsley; chopped        1 sm Onion; minced        2 Eggs; additional        Parmesan               So many different textures and colors. Worth the little extra effort.               Soup:               In soup pot, combine ingredients; bring to a low boil.               Meatballs:               Mix. In small bowl, beat 2 eggs. With wooden spoon, stir soup as        you slowly drop in eggs, stirring constantly. Remove from heat;        cover; let stand 2 minutes. Serve with Parmesan.               Recipe by Eat This by Dom Deluise              -----       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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