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     Re: Re: Line Camp Chili   
     By: Dave Drum to Ben Collver on Sun Mar 23 2025 17:09:00   
      
   DD> So it's a good idea to stay upwind.   
      
   That or chase each other around saying "pull my finger!"   
      
   I read your post about going to the ER.  I hope you return to home cooking   
   soon.   
      
   DD>       Title: Kung Pao Squid   
      
   I'm "routing" for you...   
      
   ---------- Recipe via Meal-Master (tm) v8.02   
      
         Title: ROUTE 19 SHRIMP CHOWDER   
    Categories: Shrimp, Soups   
         Yield: 3 quarts   
      
         1 lb Unpeeled medium-size fresh   
              - shrimp   
         3 tb Butter or margarine   
         3 tb All-purpose flour   
         1 tb Curry powder   
         2 c  Chicken broth   
         2    Bottles clam juice (8-ounce   
              - each)   
         2 c  Half-and-half   
         4 md Baking potatoes, peeled &   
              - coarsely chopped (4 cups)   
         1 lb Grouper or Amberjack fillet   
              - cut into bite size pieces   
      
     Peel and devein shrimp; set aside.   
      
     Melt butter in a large Dutch oven over low heat; add flour and curry   
     powder, stirring until smooth. Cook 1 minute, stirring constantly.   
     Gradually add chicken broth, stirring until smooth. Add clam juice,   
     half-and-half, and potato; stir well. Bring to a boil; reduce heat,   
     and simmer uncovered, 20 minutes or until potato is tender.   
      
     Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until   
     shrimp turn pink. Serve immediately.   
      
   -----   
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