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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,198 of 26,839   
   Ben Collver to All   
   Vegan Banana Chocolate Chunk Muffins   
   23 Mar 25 09:21:10   
   
   TZUTC: -0500   
   MSGID: 54106.fido_cooking@1:124/5016 2c462230   
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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Vegan Banana Chocolate Chunk Muffins   
    Categories: Muffins   
         Yield: 6 Muffins   
      
         2 c  All purpose flour   
       2/3 c  Sugar   
         1 ts Salt   
     1 1/2 ts Baking powder   
       3/4 ts Baking soda   
         1 tb Ground cinnamon   
         3 lg Very ripe bananas   
       1/3 c  Vegan butter or   
              - vegetable oil   
       1/3 c  Vegan sour cream or   
              - plant based milk   
       1/8 c  Plant based milk   
         1 tb Apple cider vinegar   
         1 tb Vanilla extract   
       1/2 c  Dark chocolate chips/chunks   
      
     Preparation time: 15 minutes   
     Cooking time: 28 minutes   
      
     Preheat oven to 425?F.   
      
     In a small cup, mix together plant milk and vinegar and set aside.   
      
     In a large bowl, add bananas, butter, sour cream, plant milk + vinegar   
     mixture, and vanilla extract and cream together using an electric hand   
     mixer.   
      
     In a separate bowl, add baking powder, baking soda, cinnamon, salt,   
     and chocolate chips/chunks, and then sift in flour.   
      
     Incorporate wet ingredients into dry ingredients using a wooden spoon   
     or rubber spatula. Make sure to get underneath the batter to check   
     that all dry mixture has been made wet, but do not overmix.   
      
     Scoop batter into lined muffin tray and place in oven for up to 10   
     minutes. Reduce heat to 350?F and cook for an additional 18 minutes   
     (more like 12 minutes if smaller muffins), until muffins bounce back   
     when pressed.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:   
        
      
   MMMMM   
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