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         Title: Migas (Tortilla Egg Dish)   
    Categories: Mexican   
         Yield: 4 Servings   
      
        12    Corn tortillas; cut in   
              - bite-sized strips   
         5 oz Whole tomatoes; (1/2 can);   
              - chopped 1"   
       1/2 sm Onion; chopped   
       1/2    Bell pepper; chopped   
         1 cl Garlicl; minced   
         5    Eggs; beaten with oil for   
              - frying   
         1 c  Sour cream   
         1 ds Sugar   
              Salt and pepper; to taste   
              Oil; for frying   
      
     Using a small amount of oil, fry onion, bell pepper, and garlic. Add   
     tomatoes, salt, pepper, and sugar; then over medium heat cook until   
     mixture thickens. Fry tortillas in small amount of oil until crisp;   
     drain. Stir eggs into tomato sauce; cook and stir until eggs are   
     almost set, then stir in tortillas--finish cooking until eggs are set.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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