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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Red Pepper Sauce
Categories: Sauces
Yield: 2 Cups
3 tb Olive oil
2 cl Garlic; minced
1 tb Onion; minced
2 lg Sweet red peppers;
- seeded and diced
1 tb Tomato paste
1/2 ts Dried thyme
1/2 c Dry white wine
1 c Chicken broth
1 c Heavy cream
Salt; to taste
Heat olive oil in a large saucepan. Add garlic and onion; saute until
tender. Add diced red peppers, tomato paste, and thyme. Cook mixture
for 2 minutes, stirring constantly. Add white wine and bring to a
boil. Boil for 1 minute. Add chicken broth; bring to a boil. Boil
until sauce is reduced by almost half. Add heavy cream; simmer until
reduced again by about half. Remove from heat; pour into blender
container. Puree until smooth. Season with salt, to taste, and put
through a sieve to strain, if desired. Serve with grilled chicken,
fish, or pork.
Recipe FROM:
MMMMM
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