TZUTC: -0500   
   MSGID: 54098.fido_cooking@1:124/5016 2c44ef26   
   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: New Mexico Style Zucchini   
    Categories: Vegetables, Zucchini   
         Yield: 1 Batch   
      
         2 c  Zucchini (3 md); up to 3 c,   
              - sliced 1/2"   
       1/4 c  Onion; chopped   
       1/2 ts Salt   
              Pepper   
              Butter   
       1/4 c  Canned diced green chiles   
         1 c  Monterey Jack cheese; grated   
      
     Wash & slice zucchini 1/2". Place in saucepan with chopped onion. Add   
     salt and enough water to cook until just tender. Drain well & season   
     with pepper and butter. Transfer squash to 1-1/2 qt casserole dish.   
     Sprinkle with diced green chiles. Top with grated Monterey Jack   
     cheese. Place in 350?F oven & heat until cheese is melted & bubbly.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426