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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Enrolladas   
    Categories: Mexican   
         Yield: 1 Batch   
      
              Left-over chicken; turkey,   
              - or roast   
              Cheddar; Swiss, or   
              - Monterey jack cheese   
              Oil; for cooking   
              Onions; chopped   
              Corn tortillas   
      
     Lay tortilla out, place pieces of seasoned chicken (or turkey, or   
     beef) on edge of tortilla and sprinkle with cheese of your choice.   
     Onions can also be added if you desire. Roll and secure with   
     toothpick. Fry in a small amount of hot oil, turning until desired   
     crispiness--drain on paper towels.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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