TZUTC: -0500   
   MSGID: 54090.fido_cooking@1:124/5016 2c439ebb   
   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cowboy Caviar   
    Categories: Dips   
         Yield: 1 Batch   
      
        30 oz Black beans (2 cans);   
              - drained and rinsed   
        17 oz Can whole kernel corn;   
              - drained   
         2 lg Tomatoes; chopped   
         1 lg Avocado; diced   
       1/2    Red onion; chopped   
       1/4 c  Fresh cilantro; chopped   
         1 tb Red wine vinegar   
         3 tb Lime juice; up to 4 tb   
         2 tb Olive oil   
         1 ts Salt   
       1/2 ts Black pepper   
      
     Combine all ingredients in a large bowl. Cover and refrigerate for at   
     least 1 hour. Serve with tortilla chips.   
      
     Notes:   
      
     Can be garnished with avocado slices or cilantro sprigs.   
      
     Recipe FROM:   
        
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426