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         Title: Zucchini Relish 3   
    Categories: Relish, Zucchini   
         Yield: 1 Batch   
      
        10 c  Zucchini; unpeeled   
         4 c  Onions   
         2 c  Celery   
         2 lg Green bell peppers   
         5 tb Salt   
         1 tb Corn starch   
         6 c  Sugar   
     2 1/2 c  Distilled white vinegar   
       1/2 tb Pepper   
         1 tb Nutmeg   
         1 tb Turmeric   
         1 ds Tabasco   
      
     Grind zucchini, onions, celery, and bell peppers. Mix in a large   
     kettle. Add salt and enough water to cover. Let stand overnight.   
     Drain liquid & rinse 3 or 4 times. Dissolve corn starch in a small   
     amount of vinegar. Add remaining vinegar & other ingredients to   
     vegetables. Cover & simmer about 30 minutes or until tender. Pack   
     into hot sterilized jars. Seal. Process 5 minutes in boiling   
     waterbath.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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