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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Southwestern Baked Corn   
    Categories: Corn   
         Yield: 6 Ears   
      
         1 lg Onion; finely chopped   
         6    Corn ears   
         1 c  Monterey Jack cheese; grated   
         2    Green chiles; peeled;   
              - finely chopped   
         2 c  Tomatoes; peeled; seeded,   
              - finely chopped   
         4 tb Butter; melted   
         1 tb Chili powder   
         1 ts Salt   
         1 c  Milk   
         2 tb Corn starch   
      
     Saute the onion in butter until just limp; add the chiles & tomatoes,   
     and simmer 15 minutes; add the seasonings. Cut the corn from the   
     cobs, along with all the milk and starch; add to the tomato-onion   
     mixture. Pour into a 1-1/2 qt greased baking dish, bake about 45   
     minutes at 350?F. About 10 minutes before it is done, add the   
     Monterey Jack cheese and allow it to melt and brown.   
      
     Note:   
      
     Original recipe omitted corn starch and milk from the ingredient   
     list, then the instructionsd referred to them without measurements. I   
     guessed the measurements based on another similar recipe.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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