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     Re: Re: Line Camp Chili   
     By: Dave Drum to Ben Collver on Tue Mar 18 2025 10:18:00   
      
   DD> I've quit cooking in competitions. Being a judge lets you hang with a big   
   DD> herd of chilli folks, lets you try some really good ...   
   DD> bowls of chilli without sending you to the poor house.   
      
   Where do you cook the chili?  I've always imagined it was an outdoor affair   
   with propane burners and dutch ovens or giant stock pots.   
      
   Here's a recipe Michael Loo posted:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Hellish Relish   
    Categories: Condiment, Relish   
         Yield: 16 Servings   
      
         1 lb Habanero peppers; seeded,   
              - minced   
         2 tb Lemon juice   
         2 tb Lime juice   
         2 cl Garlic; minced   
         2 tb Raw horseradish;   
              - finely grated   
         1 tb Fresh dill weed; chopped   
       1/4 c  Olive oil   
      
     In a large bowl, stir together the peppers, lemon juice, lime juice,   
     garlic, horseradish, dill weed, and olive oil. Transfer to a sealed   
     container and refrigerate for 2 hours before serving.   
      
     Recipe by allrecipes.com   
      
   MMMMM   
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