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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cinnabon Strawberry Lemonade & Mochalatta Chill   
    Categories: Beverages, Copycat   
         Yield: 2 Drinks   
      
   MMMMM--------------------STRAWBERRY LEMONADE-------------------------   
       1/2 c  Lemon juice (3 to 4)   
       1/4 c  Sugar   
         2 c  Water   
         2 tb Hershey's strawberry syrup   
      
   MMMMM----------------------MOCHALATTA CHILL---------------------------   
         1 c  Double strength coffee;   
              - cold, * see note   
         1 c  Half and half   
       1/2 c  Hershey's chocolate syrup   
              Whipped cream; for topping   
      
     Cinnabon gives lemonade a twist by adding strawberry syrup. It's a   
     simple clone when you snag some Hershey's strawberry syrup (near the   
     chocolate syrup in your supermarket), and a few juicy lemons. But if   
     it's a bit of a caffeine buzz you're looking for--enhanced by a   
     killer chocolate rush--it's the Mochalatta Chill you'll want to whip   
     up. Brew some double-strength coffee (see Tidbits) and let it cool   
     off, then get out the half & half and chocolate syrup.   
      
     Strawberry Lemonade:   
      
     Mix ingredients together in a pitcher. Serve over ice.   
      
     Mochalatta Chill:   
      
     Combine all ingredients in a small pitcher. Stir well or cover and   
     shake. Pour over ice in two 16 oz glasses, and top with whipped cream.   
      
     Note: *   
      
     Make double-strength coffee in your coffee maker by adding half the   
     water suggested by the manufacturer. Allow coffee to chill in the   
     refrigerator before using it in this recipe.   
      
     Recipe FROM:    
      
   MMMMM   
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