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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Arroz Mexicana (Mexican Rice)   
    Categories: Mexican   
         Yield: 8 Servings   
      
         2 c  Long grain rice   
         8 oz Can tomato sauce   
         4 c  Water   
       1/2    Onion; chopped   
       1/2    Bell pepper; chopped   
       1/4 c  Cooking oil   
         1 ts Garlic powder   
         1 ts Salt   
         1 ts Pepper   
         1 ds Comino   
      
     In a skillet brown rice thoroughly in cooking oil. When brown, mix in   
     bell pepper and onion--saute well. Add water, tomato sauce, and   
     spices; let come to a boil. Cover and simmer at a moderate   
     temperature for about 15 to 20 minutes or until water is gone.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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