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         Title: Habas Con Chilies (Mexican Style Lima Beans)   
    Categories: Mexican   
         Yield: 4 Servings   
      
        10 oz Frozen lima beans   
         1 lg Tomato; peeled, chopped   
         2 tb Olive oil   
       1/4 c  Onion; finely chopped   
         1 sm Jalapeno; seeded, chopped   
         1 cl Garlic; minced   
       1/2 c  Bell pepper; cut in strips   
         1    Egg; hard-cooked, chopped   
              Salt   
              Pepper; to taste   
         1 pn Sugar   
      
     Cook beans, then drain. Heat olive oil in a large, heavy skillet, add   
     onion, garlic, and bell pepper--saute until onion is clear. Add   
     tomato, jalapeno, salt, pepper, and sugar, cook 5 minutes, then add   
     lima beans. Place in a serving dish--garnish with egg.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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