TZUTC: -0500   
   MSGID: 54003.fido_cooking@1:124/5016 2c3e5347   
   PID: Synchronet 3.20e-Linux master/546725fc5 Mar 15 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Dilled Fresh Zucchini   
    Categories: Pickles, Zucchini   
         Yield: 1 Batch   
      
         6 lb Zucchini   
         2 c  Celery; thinly sliced   
         2 c  Onion; chopped   
         2 c  White vinegar   
       1/2 c  Sugar   
         6 cl Garlic; halved   
         1 tb Dill seed   
      
     Peel, seed & slice zucchini lengthwise into thin strips about 4"   
     long. Mix all vegetables together in large bowl. Put ice cubes over   
     top & cover with towel. Let stand at room temperature for about 3   
     hours. Drain. Combine sugar, dill seed & vinegar. Heat to boiling,   
     stirring constantly. Add vegetables & reheat to boiling. Pack hot   
     into hot jars, adding 1 to 2 pieces garlic per jar. Adjust caps,   
     process 15 minutes in boiling-water bath.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426