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     Re: Re: Line Camp Chili   
     By: Dave Drum to Ben Collver on Mon Mar 17 2025 06:44:27   
      
   DD> That would not fly in any sanctioned cook-off ... The ICS defines   
   DD> raditional Red Chili as "any kind of meat, or combination of meats,   
   DD> cooked with red chili peppers, various spices, and other ingredients.   
   DD> Beans and non-vegetable fillers such as rice and pasta are not allowed."   
   DD> OFFICAL CASI RULES:   
      
   I suppose when there are tens of thousands of dollars of prize money at   
   stake and large groups of people with travel expenses, it is important to   
   have serious rules about cooking beans (or no beans).   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Red Bean Stew   
    Categories: Mexican, Stews   
         Yield: 1 Batch   
      
         3 c  Dried red beans   
              Water   
         1 lb Pickled pork or salt pork   
         3 lg Onions; finely chopped   
       1/2 c  Chili powder   
         2    Green peppers; up to 3,   
              - seeded, chopped   
         1 lb Chaurice or chorizo   
         2    Chiles (tepins); up to 3   
         1 ts Tabasco   
      
     Rinse beans, place in pot, cover with cold water, and bring to a   
     boil. Boil 2 minutes--then let set for 1 hour. Bring to a boil again,   
     reduce heat. Add the pork and remaining ingredients with the   
     exception of the sausage--let simmer. When the beans are almost   
     tender, add the sausage. Cook until beans are soft and the meat is   
     well cooked--about 1-1/2 hours. Cut the pork into small pieces and   
     slice the sausage. Taste for seasoning and continue cooking 30   
     minutes. Serve in bowls. Can be topped with rice and additional   
     sausage.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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