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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,155 of 26,839   
   Dave Drum to Ruth Haffly   
   Re: Greasy Spoons   
   17 Mar 25 06:44:27   
   
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   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    DD> I like Duke's because it's not as sweet as the Big Guys.   
      
    RH> Agreed, it was all I bought once I discovered it when we lived in   
    RH> Swansboro. When we were stationed at Fort Hood, TX, one of my neighbors   
    RH> (from Georgia) brought me 3 jars of it when she returned from spending   
    RH> Christmas with her family.   
      
    DD> I can buy Duke's at my local Sav-A-Lot. Never seen it in any of the   
    DD> other grocery stores. Which is sorta kinda odd as Sav-A-Lot is a   
    DD> no-frills "budget priced" place.   
      
    RH> Interesting. I can get Duke's at most any of the local grocery stores   
    RH> now that I'm back in the south. Our older daughter's husband is from GA   
    RH> and a few years ago they requested that we bring some Duke's when we   
    RH> come to visit. He got her hooked on it; I think they usually get it via   
    RH> Amazon now.   
       
   This just in. Hy-Vee carries Duke's in both regular and light. I was   
   there picking up stuff for tonight's supper when I stumbled across it.   
      
    DD> The writer credit on this recipe has got to be a pseudonym.   
      
    DD>       Title: Lazy Girl Pizza Margherita   
    DD>  Categories: Five, Breads, Sauces, Vegetables, Cheese   
    DD>       Yield: 2 Servings   
      
    DD>   Recipe by: Alexis Trebeck   
      
    RH> Most likely but it could be a Canadian relative.   
      
    DD> Alex' twin sister? That could be a Jeopardy question if true.   
      
    RH> AFAIK, he wasn't a twin; I'm 99% sure it's not a daughter. Niece or   
    RH> cousin, maybe.   
      
   Or no shared DNA at all. Just the same surname.   
      
    DD>       Title: Jeopardy! Borscht   
    DD>  Categories: Beef, Vegetables, Soups   
    DD>       Yield: 8 Servings   
      
    DD>   Last year our terrific pal Tommy (who was such a delight   
    DD>   to hang out with this Christmas, btw) brought his nice   
    DD>   friend Ethan over for dinner and Catchphrase; we ate   
    DD>   this soup and Ethan went on to be a guest on Jeopardy!.   
      
    RH> One of these days I may try out again. Did, and made the contestant   
    RH> pool when we were in HI but they only took folks that wore uniforms   
    RH> from that pool. Since I wasn't in the military, a doctor, fireman or   
    RH> whatever, they didn't call me. The in person tryout was fun, don't know   
    RH> if it would be so with it done on Zoom now.   
      
   Good luck. This is what I needed parts from the grocery store to make.    
      
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Reuben Panini   
    Categories: Beef, Cheese, Breads, Vegetables   
         Yield: 2 servings   
      
         4 sl No seeds beefsteak rye bread   
       1/4 c  Thousand Island dressing;   
              - divided   
         4 sl Ementhal (Swiss) cheese   
       1/2 c  Sauerkraut; drained well,   
              - divided   
         4 oz Thin sliced corned beef;   
              - divided   
         1 tb Soft butter; divided   
      
     Prep countertop grill or panini maker.   
      
     Spread each slice of bread with 1 tablespoon dressing.   
      
     Top each of 2 slices of bread with 1 slice cheese, 1/4   
     cup sauerkraut, 2 ounces corned beef and second slice    
     of cheese. Place remaining bread slices on sandwiches,    
     dressing-side-down.   
      
     Spread BUTTER on the outsides of each sandwich.   
      
     Grill 5 to 6 minutes or until cheese melts and grill   
     marks appear.   
      
     Serve immediately.   
      
     RECIPE FROM: https://www.hy-vee.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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